Mahmoud M. A. Hassan, Ahmad I. Jado,
and Muhammad Uppal Zubair
1. Description
1.1 Nomenclature
1.2 Formulae
1.3 Molecular Weight
1.4 Elemental Composition
1.5 Appearance, Color, Taste, Odor
2. Physical Properties
2.1 Crystal Properties
2.2 Solubility
2.3 Identification
2.4 Spectral Properties
3. Synthesis
4. Metabolism
5. Methods of Analysis
5.1 Nonaqueous Titration
5.2 Diazometric Assay
5.3 Spectrophotometry
5.4 Combined TLC and Colorimetry
5.5 Ultraviolet Method
References
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