Glenn A. Brewer
1. Introduction
2. Chemistry
2.1 structure
2.2 Biosynthesis
3. Description
3.1 Composition, Formula, Molecular Weight
4. Physical Properties
4.1 Spectra
4.2 Crystal Properties
4.3 Solubility
4.4 Physical Properties of Solutions
5.1 Microbiological
5.2 Isolation
6.1 Stability of Solid
6.2 Stabliiy of Solutions
6.3 Light Stability
6.4 Formulation Stability
6.5 Stability of Metal Salts
7. Analytical Methods
7.1 Identity Tests
7.2 Microbiological Assays
7.3 Chemical Methods
7.4 Chromatographic Methods
5. Production
6. Stability
8. Mode of Action
9. Derivatives of Bacitracin
10. Reviews
References
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