TABLE OF CONTENTS

KLAUS FLQREY

1. Description
1.1 Name, Formula and Molecular Weight
1.2 Appearance, Color, Odor
1.3 History
3.1 Infrared Spectra
3.2 NMR Spectra
3.3 Mass spectra
3.4 Ultraviolet Spectra
3.5 Optical Rotation
3.6 Melting Range
3.7 Differential Scan n i n g Calo ri metry
3.8 Thermogravimetric Analysis
3.9 Ionization Constant, pK
3.10 Solubility
3.1 1 Crystal Properties, Polymorphism
4.1 Elemental
4.2 Microbiological Assay
4.3 lodometric
4.4 Ultraviolet
4.5 Colorimetric
4.6 Chromatographic
4.61 Thin-Layer
4.62 High Performance Liquid
4.63 Electrophoretic

2. S nthesis
3. P K ysical Properties

4. Methods of Analysis

5. Stability-De radation
5.2 Solution Stability
5.3 Light Stability
5.4 Pink Discoloration
5.5 Stability in Biological Fluids
6. Drug Metabolism, Pharmacokinetics
7. References
8. Acknowledgement

 

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